ON A MISSION TO ENSURE THE HIGHEST QUALITY AND EDUCATE
At Bon Chop, we are dedicated to offering an unparalleled steakhouse experience and educating our customers about the quality and origins of their food. Meat is one of the most commonly consumed products, yet much of it lacks nutritional value due to additives and poor raising practices. Our mission is to change that by providing only the highest quality beef. Ethically raised, grass-fed, and free-range, our beef selections ensures exceptional flavour. We source prime cuts globally, including Australian and Japanese Wagyu, to bring you the best the world has to offer.
About bon chop
our philosophy is simple: it’s all about the meat.
Few understand the intricate art of aging beef, but here, we celebrate its many forms. Our offerings range from the deep, nuanced flavours of dry-aged cuts to the tender, juicy succulence of wet-aged beef. Our in-house specials push the boundaries, with innovations like beef aged in rich chocolate and smoked whiskey. At Bon Chop, we constantly experiment, exploring new ways to elevate every bite.
We believe the true essence of high-quality beef shines brightest when enjoyed simply, with just a touch of salt and pepper. Our commitment begins with sourcing the finest, ethically raised cuts and breeds from around the globe, ensuring every piece of meat tells a story of dedication and passion.
At Bon Chop, it’s all in the details. Our curated selection of in-house crafted side dishes perfectly complements our steaks, while the finest salts, oils, peppers, and fresh truffles enhance each bite.
To elevate your dining experience, our sommelier has meticulously chosen a wine list that pairs seamlessly with our meats, transforming every meal into a memorable event.
We are a small, family-run business, driven by a passion for exceptional meat and quality ingredients. Our open grill invites you to watch as your meat is expertly prepared, and our selection of premium cuts is also available for you to take home and enjoy.
Welcome to Bon Chop, where every meal is a celebration of fine meat and shared moments.
OUR STORY
MEAT BOUTIQUE TURNED STEAKHOUSE…
Founded in 2015 by Liutauras Venckus, a seasoned expert with over 30 years in the wholesale meat industry, MeatBoutique Bon Chop was born from a profound passion for premium quality meat. Nestled in the heart of the city’s historic Old Town, our establishment began as a meat boutique, dedicated to offering the finest cuts for takeaway, with an inviting grill for those who wished to savour a quick, delectable bite on-site.
From the outset, the vision was simple yet ambitious: to share Liutauras’s lifelong love of meat with the community. With just a few tables and a cozy bar, we welcomed our first guests, who quickly became ardent fans of our expertly prepared steaks. The enthusiasm and growing demand for our offerings were overwhelming, prompting a natural and exciting evolution.
As word spread and our clientele grew, MeatBoutique Bon Chop transformed from a quaint meat boutique into a full-fledged steakhouse. Today, we proudly serve up to 30 guests at a time, providing an intimate yet vibrant dining experience. Our journey from a small-scale meat shop to a celebrated steakhouse is a testament to our unwavering commitment to quality and our guests’ appreciation for exceptional meat.
Every cut served at MeatBoutique Bon Chop reflects Liutauras’s meticulous standards and dedication to excellence. We source our meat from the finest farms and ranches, ensuring that each steak is not only a meal but a memorable experience. Our transformation from a boutique to a steakhouse has allowed us to expand our offerings and refine our craft, making us a favorite among locals and visitors alike.
Bon Chop 